Since our time in Korea is coming to an end i have come to the realization that i will not be able to eat Korean food every other day. I am not ok with that! We LOVE Korean food! So now that I have realized we will not have access to Korean food i have decided i am going to learn to do it myself. This week the sweet ladies at church offered to teach me how to make Japchae.
Japchae is a sweet potato noodle with mixed vegetables. Its one of the best side dishes in Korea. I think its a safe dish...some are fantastic, some are simply okay, but its never really bad. You can find a recipe here but I have seen this made multiple times and there has never been any kind of measuring. Just rough measurements and adjusting to taste.
Do you have a foreign dish that you love to make? If so what is it?